Roti Canai

Roti canai, or roti prata, also known as roti chanai and roti cane, is an unleavened flatbread of Indian origin found in the cuisines of Southeast Asia, especially those of Malaysia, Brunei, Indonesia, and Singapore.

Roti canai is a popular Southeast Asian flatbread made from a simple, unleavened dough of wheat flour, water, salt, fat (such as ghee, butter, or oil), and sometimes sweetened condensed milk or an egg. The dough is heavily kneaded, rested, and then stretched paper-thin, folded, and pan-fried to achieve its crispy, flaky layers.

Roti canai is a famous Malaysian flatbread, with influenced by India’s roti paratha. I’ve improved my classic roti canai recipe so that the ingredients are simpler. By using my new method of handling the dough, you’ll get less greasy roti canai.

Enjoy authentic Roti Canai, a flaky, golden-brown Malaysian flatbread made from premium wheat flour and carefully layered for a soft interior and crispy texture. Perfect for breakfast, snacks, or meals, this versatile flatbread pairs beautifully with curry, dhal, or your favorite dipping sauces. Order fresh Roti Canai online and experience a delicious taste of traditional Malaysian cuisine delivered to your doorstep.