Nasi lemak is a dish originating in Malay cuisine that consists of rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish.
A traditional Malaysian nasi lemak calls for rice and a serving of sambal, anchovies, peanuts, and boiled egg.
In March 2016, nasi lemak was mentioned as one of the healthy international breakfast foods by Time magazine
rifamail@gmail.com –
Malaysian Food – National Dish! Loved by Millions across the World! Healthy Food!