Nasi lemak is a dish originating in Malay cuisine that consists of rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish.
A traditional Malaysian nasi lemak calls for rice and a serving of sambal, anchovies, peanuts, and boiled egg.
In March 2016, nasi lemak was mentioned as one of the healthy international breakfast foods by Time magazine
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Roti John –
Traditional renditions served on a banana leaf absorb its natural, earthy oils, which brings an authentic depth to the aroma.
Roti John –
Nasi Lemak is a Malay fragrant rice dish cooked in coconut milk and leaf. It is commonly found in Malaysia.
Roti John –
Nasi Lemak is Malaysia’s most iconic traditional dish, loved for its fragrant coconut rice, spicy sambal, and perfectly balanced sides.
Roti John –
It was so yummy. We just love the sambal taste & delicious. The nasi lemak is amazing with fragrant rice and rich, flavorful sambal.